MarkDarvin
Well-Known Member
I grew up in dairy country and we had alfalfa. It's all gone now, but one thing I remember about it is that if it doesn't get cut periodically, it will turn to wire and lodge. Fast forward to today, and there are guys out there in our world that swear by it. So I have questions.
How do you manage it so it doesn't get stemmy? Can it hold it's own in a mix? When is the best time to plant and what kind of nurse crop? Is there a better variety for grazing and cold regions?
For the life of me, I can't remember if we planted it later in the spring, or if it went in with the oats as soon as we could get a tractor across the field.
How do you manage it so it doesn't get stemmy? Can it hold it's own in a mix? When is the best time to plant and what kind of nurse crop? Is there a better variety for grazing and cold regions?
For the life of me, I can't remember if we planted it later in the spring, or if it went in with the oats as soon as we could get a tractor across the field.