Recent content by victory

Just remember shooting your mature does is the quickest way to have no bucks in my opinion. I truly believe that shooting a 6 month old doe fawn is a way better choice than a matriarch doe. I just don't understand why anyone would shoot a doe that has higher percentage of producing buck fawns...

Yoder fact is I'm not afraid to stir the pot I actually enjoy it. Let me be honest i certainly enjoy and look forward to your wisdom However I do find it troubling that your using nvg deer hunting and mention other things that you failed to disclose what they were. Your assessment that you...

Dry that's a pretty lame assessment. It's not fair chase and you can't defend it. It needs to be outlawed 30 days prior to the end of the season. That's why it is a sport and actually one being ruined by trail cams. I saw a post of a small buck a guy shot with the same buck two nights at the...

Menn I'm curious why even be out in 80 degree weather. Seriously

Menn I agree with aging meat but keep air off the meat is paramount. That's wear the plastic wrap shines. Wrap it tight and leave it. Cut up a quarter and its still golden. Try it you won't regret it.

Sorry but why would anyone want to hunt if they knew every deer on the property because of a non fair chase up to the second trail cam. It's just mind numbing. Hopefully states will ban them and SOON.

Here is some updated pics 200 pounds rye 5 each of ysc med red Alfalfa balsana and chickory curious if anyone knows what those green clumps are ty

Yoder so to be clear Brian's OM from 2 to 2.2 added 10 tons to his half acre? That's a lot of duff.

Brian are you located in sw michigan? I am trying to get a price on a 4 foot cultipacker that is made in Detroit great price/quality. I have a 4 foot crimper from the same guy. I really believe that your OM would rise faster with either crimper or cultipacker than mowing. Yoder curious on...

Brian your OM is only .2 now? I thought .9 was bad. Your must be blow sand. There is a county by county soil book that is available at soil conservation offices or youncan look it online. I'm curious if you accessed this information?

Again wrap it in plastic rap, it's by far the easiest way, it keeps air off the meat and it can stay in refrigerator for weeks and age. There is no way I would let the meat by anywhere near water. Try it you'll never go back.

The best way is to wrap the meat tight in plastic wrap. This keeps air off it and it can age a long time. As soon as it is cut wrap it up..

Gotta say I'm so glad I don't spend one second spraying or buying that shit to poison my land. There is no need for it and watching most boast in a public setting anout their use of it is mind boggling Wish all you would just quit as well. It's truly not a legacy to leave behind as...

Yoder I paid $216 delivered from welter 50 pounds of an equal mixture of ysc medium red balsana chickory and Alfalfa. Curious if you have any costs on plantain

Brian i have .9 OM soil so I understand your plight. My mixture this year is 20 pounds of a mix of balsana ysc med red Alfalfa and chickory along 5 bushel rye per acre broadcasted and then crimped. Next year i will be adding plantain. Here is last year crimped field when no rye germinated and...