Recent content by weekender21

Family cabin and phase one of a future home most likely. Sent from my iPhone using Tapatalk

Venison spaghetti Sent from my iPhone using Tapatalk

Already bigger than they will be in NC in September! Sent from my iPhone using Tapatalk

Double decker venison burger Sent from my iPhone using Tapatalk

In progress Sent from my iPhone using Tapatalk

Felling trees, girdle and spray, and hack and squirt in the burn units this weekend. Cut this red oak that was way too close to another. I’m easily distracted stacking firewood caches for future use. Hurricane cleanup continues. First apples on this 2019 transcendent crab. And...

Congrats, that’s a great feeling! Sent from my iPhone using Tapatalk

Haha. Yeah, it gets thick quick. Lots of rain in those hills in a typical year. Sent from my iPhone using Tapatalk

Updated pictures from our spring 2024 prescribed fire. A few from this springs burn area. I haven’t had time to remove canopy in this area yet. Sent from my iPhone using Tapatalk

It would be tough for me to replace that beautiful native habitat with crops. If you need the extra cash I can certainly understand the desire and wouldn’t hesitate. If the money isn’t all that important, I’d leave it in natives. That kick ass habitat is what makes your place different and...

Wild Turkey schnitzel. Sent from my iPhone using Tapatalk

I’ve been grafting a bunch of scion from my neighbors rusty coat the past few years. Their tree drops in November and always has deer under it. Sent from my iPhone using Tapatalk

I didn’t know visits were optional! We should hold an annual habit forum show and tell. New property each year. Sent from my iPhone using Tapatalk

I’m currently using the Reveal 3.0 PRO. It’s a good option with a user friendly app. They’re also into security cameras now if that’s interesting. I wouldn’t overlook non cell cams as well. We lived in Hawaii when we bought our NC property. I ran (and still do) 12 or more cameras all year. Not...

I’ve kept them for years but this has to be my favorite method of preparing wild turkey leg and thigh meat to date. I braised the legs and thighs in a Dutch oven at 300F for 4.5 hours. In the pot was one box of chicken broth and a handful of ramps (wild leaks). Onions and garlic would also...