Diamond hunter
Member
OK,I saw Brushpile mention this was a favorite of his.I need to know exactly how to make it properly,Ive never had any.
Hamburger gravy
- Thread starter Diamond hunter
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Triple C
Well-Known Member
Assuming he's talking about breakfast gravy, I would do the following:
Brown ground beef and set aside. Discard the drippings from the ground beef.
In a large skillet, melt 2 to 3 tablespoons of either bacon drippings, lard, shortening or cooking oil. I prefer bacon drippings.
Once melted are reasonably hot but not near smoking, add 1/4 to 1/3 self-rising flour and stir continuously until it browns to a golden brown with no lumps in the roux. Add salt and pepper. Should be the consistency of something similar to elmer's glue.
Slowly stir in 1 1/2 cups of water with a whisk. Then add another 1 1/2 cups of regular milk. Some you all milk but I prefer a mix of water and milk.
When it thickens if it's too thick then add either more water or milk and whisk. Add ground beef back in and continue to stir to desired consistency.
Serve with biscuits and you got yourself one sho-nuf fine breakfast!
Brown ground beef and set aside. Discard the drippings from the ground beef.
In a large skillet, melt 2 to 3 tablespoons of either bacon drippings, lard, shortening or cooking oil. I prefer bacon drippings.
Once melted are reasonably hot but not near smoking, add 1/4 to 1/3 self-rising flour and stir continuously until it browns to a golden brown with no lumps in the roux. Add salt and pepper. Should be the consistency of something similar to elmer's glue.
Slowly stir in 1 1/2 cups of water with a whisk. Then add another 1 1/2 cups of regular milk. Some you all milk but I prefer a mix of water and milk.
When it thickens if it's too thick then add either more water or milk and whisk. Add ground beef back in and continue to stir to desired consistency.
Serve with biscuits and you got yourself one sho-nuf fine breakfast!
Diamond hunter
Member
anybody else make hamburger gravy on here?
Blizzard Ridge
Well-Known Member
I do but mine is right down the same lane as Triple C. The only difference is I add a little Old Bay Seasoning with my salt and pepper
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