his is a really good one I got from watching Outdoor Oklahoma one morning...
Bacon Braided Wild Turkey Breast
1 lb. thick cut hickory smoked bacon, or any flavor of choice
½ wild turkey breast
1 white onion, chopped
2 cups wild morel mushrooms, or any store bought variety, chopped
Seasoning of choice
On parchment paper, weave enough bacon slices to wrap around turkey breast. Tenderize turkey breast with a mallet or blade tenderizer. Place the breast on the braided bacon and season well. Place the onion and mushrooms on the breast and using the parchment paper, fold the entire thing over. Secure with cooking twine. Place in 12 inch Dutch oven and cook at 350 degrees for 1 ½ hours or until internal temperature reaches 165 degrees.
Bacon Braided Wild Turkey Breast
1 lb. thick cut hickory smoked bacon, or any flavor of choice
½ wild turkey breast
1 white onion, chopped
2 cups wild morel mushrooms, or any store bought variety, chopped
Seasoning of choice
On parchment paper, weave enough bacon slices to wrap around turkey breast. Tenderize turkey breast with a mallet or blade tenderizer. Place the breast on the braided bacon and season well. Place the onion and mushrooms on the breast and using the parchment paper, fold the entire thing over. Secure with cooking twine. Place in 12 inch Dutch oven and cook at 350 degrees for 1 ½ hours or until internal temperature reaches 165 degrees.
