Souse Vide WAter Buffalo

[Ron Kulas]

I really enjoy Souse Vide cooking (especially the wild game I take with my bow) This time Im making water buffalo roast beef to make sandwiches. Time to fire up the Souse Vide machine and turn this beast into roast beef.

I pulled 3 roasts from the freezer and gave them a few days to thaw in the cooler.

Then seasoned them with a steakhouse seasoning.

They get vacuum sealed again before hitting the water bath.

They will enjoy 9 hours under water at 135F

After 9 hours the roasts are finished and not one degree over 135F (rare)

I use my Searzall torch to give the outside of the roast a crisp crust.

Then I run the roasts through my slicer.

It will be reheated in a crock pot with french onion soup and beef broth and served on rolls with horseradish.

Toast and a slice of baby swiss.

A little au ju for dipping

 

[T-Max]

That looks excellent. Sous Vide is quickly becoming one of my favorite ways to cook!

 

[Jeff H]

If your looking to adopt, I'm 54 but available. Just sayin.

 

[Drycreek]

Ron, you’re a man of many talents.......

 

[Hoosierhunting]

Ron, looks like you enjoy getting the most out of your harvest. If you’ve not seen this blog before I think you’ll really like it. https://honest-food.net

Another guy who really takes his food seriously.


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