Ingredients
1 tablespoon olive oil
3 pounds boneless venison roast
1 large apple, cored and quartered
2 small onions, sliced
4 cloves crushed garlic
1 cup boiling water
1 cube beef bouillon
Directions
Step 1 - Spread the olive oil on the inside of a slow cooker. Place the venison roast...
Ok... it's been a while since I've had something worth sharing. THIS IS IT! Made this last weekend, and I cant stop eating it. Absolutely amazing. I'm going to make this every year.
Anyways..... hope you enjoy this, and fill your deep freezer with it.