venison

Hi everyone, I’ve been a passionate hunter since 1995 and a trained chef, combining my love for hunting and cooking for years. I primarily hunt with a .308 Win and have had the privilege of taking elk, fallow deer, wild boar, and some beautiful whitetail bucks over the years. I’ve written a...

Hey everyone, I’ve been reading through this thread, and I love seeing all the great venison recipes you all share! Hunting and cooking wild game have always been a huge part of my life, and I’ve spent years collecting, testing, and perfecting venison recipes—everything from simple campfire...

This is amazing. I'll be entering this one in the amateur sausage competition at the Wurstfest in Hermann, MO next month. VERY good!

Ingredients 1 tablespoon olive oil 3 pounds boneless venison roast 1 large apple, cored and quartered 2 small onions, sliced 4 cloves crushed garlic 1 cup boiling water 1 cube beef bouillon Directions Step 1 - Spread the olive oil on the inside of a slow cooker. Place the venison roast...

Ok... it's been a while since I've had something worth sharing. THIS IS IT! Made this last weekend, and I cant stop eating it. Absolutely amazing. I'm going to make this every year. Anyways..... hope you enjoy this, and fill your deep freezer with it.