sausage

Here's an amazing Balkan sausage (traditionally not stuffed in casings).... which is why it looks..... odd..... My bro-in-law grew up eating this sausage. It's commonly served with a pepper relish called Ajvar. I made some from preserved peppers that I grew over the summer (mine are spicy!) Wiki...

I eat this for breakfast almost every day. I spear it with a chopstick like a corndog and dip it in mustard. Can't believe how good this turned out. I only made 10 lbs at first and wished I made more. Then a buddy gave me his "extra deer meat" and I made all of it into knockwurst.