Hey everyone,
I’ve been reading through this thread, and I love seeing all the great venison recipes you all share! Hunting and cooking wild game have always been a huge part of my life, and I’ve spent years collecting, testing, and perfecting venison recipes—everything from simple campfire...
I eat this for breakfast almost every day. I spear it with a chopstick like a corndog and dip it in mustard. Can't believe how good this turned out. I only made 10 lbs at first and wished I made more. Then a buddy gave me his "extra deer meat" and I made all of it into knockwurst.