recipe

Here's an amazing Balkan sausage (traditionally not stuffed in casings).... which is why it looks..... odd..... My bro-in-law grew up eating this sausage. It's commonly served with a pepper relish called Ajvar. I made some from preserved peppers that I grew over the summer (mine are spicy!) Wiki...

My friend gave me some Canada goose breasts. Thought I’d share an amazing recipe for Rumaki. This can also be grilled instead of baked. This is our favorite way to eat duck and goose. Enjoy! https://youtu.be/vTeWbYlD78c