Is the flavor significantly different than corned venison? I usually corn a few batches each year but haven’t gone the extra step with the smoker.
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In full transparency, this is pretty similar to how I hunt my place. There are exceptions but most of my deer are killed the same general areas. Like the OP, the terrain dictates most of that.
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Any sanctuary on my place is fair game for a single strike during the rut and only if I have really high confidence it will pay off. Consideration has to be made about bumping deer off your place and for how long. Maybe not the best Saturday morning idea if all your neighbors are hunting.
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On relatively low wind evenings, the thermals will want to follow those creeks in the bottom. If the creeks flow N to S you should be safe hunting that bottom with light W, N, or even E prevailing winds. Obviously you’d be giving up everything to your S where you’d access and where the creeks...
Wow it’s cold, round two headed to the coast this weekend. We’re looking at six days below freezing, that’s not common for coastal SE Virginia.
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Protein packed brunch perfected. Flour tortilla, venison smash burger seasoned to taste, two eggs over easy, shredded cheese, salsa and/or hot sauce of your choosing. Fold and enjoy.
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