I’m going to right the wrongs of the past. I’ve got a 4 pounder in the over now. Started with a 500 degree sear x 15 minutes. Now it’s in the oven at 250 for as long as it takes. I can’t decide on a target temperature, for now plan to take out and foil wrap at 126-127. I’m not eating lunch...
The in laws had us over for prime rib and they cooked the living hell out of it. With some au jus and creamy horseradish it was just decent. A crying shame, turning gourmet food into buffet leftovers.
Sent from my iPhone using Tapatalk
I cooked in crockpot with chicken broth and then made with egg noodles. Everyone agreed it was “pretty good”, which is good for squirrel
Sent from my iPhone using Tapatalk
Apples from seed are too much of a risk that they will turn out poorly or at the best less desirable compared to grafted varieties. Buy some liberty, galarina and enterprise on MM111 and your apple crops will be heavy and consistent in 6 years.
In Central IL pears have grown quickly, but are...
I’ve heard guys say the same, but I haven’t seen it browsed hard. Either my deer numbers are low, or they don’t love it. Clover isn’t a big draw either, soybeans in the area beat them out every day of the week.
Try planting a spring plot of sunflowers. I have ragweed all along the edge...