1100LT20's latest activity

Decided to try for a Turkey on the opener a couple days ago. Ticks are definitely out in force!!!

Turned out good! Not as thick as I thought. Probably would have been better in the oven for that. Flavors were great! I recommend...

Finished! Sent from my iPhone using Tapatalk

Braised black bear has started! Sent from my iPhone using Tapatalk

Will report back tonight. I went with 1 T Zataran’s because it’s what I had and I’m trying to cut back on salt. Will season each bowl...

In Texas, it’s beef, that is…….unless you want beef. 😜 Like this. Sorry I didn’t think about the picture until it was partially eaten...

Alright, I couldn't find the Uncle Bubba's or whatever meatloaf seasoning, but I found everything else. Elk going in the crockpot tomorrow!

Had breakfast burritos consisting of scrambled eggs, bacon, cheese, greens, and some dip on a tortilla

Looks pretty good MM, is that a tame duck ? We had one several years ago and it was delicious ! Don’t know why we haven’t had another...

We got a duck before Christmas but then it didn't work out to make it so we had it tonight and it was very tasty. The reason the most...

The Savage was cheaper and worked okay for a rebuild. The factory, Browning BPS was a favorite in the Hunter class. I also mounted a...

Yes, that was a bunch of the prizes I won at the world championship shoot that year. The gun I’m holding is a Savage, Model 212 bolt...

At one time the NWTF had a forum similar to this forum, and that is where me and other used to post about the competitions. Back then...

If you can get them inside 30 yards, any full choke with 1&1/4 oz 4,5 or 6 lead moving at 1330 fps will cash in.

@Native Hunter nailed it on the Turkey loads, that's advice to take to the bank. Here's some of my stash of Turkey loads, I've got the...