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[g squared 23]

So you do have to sacrifice the most superficial portion of the entire quarter, basically the portion exposed to air that stiffens up?


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[PineSapJunky]

So you do have to sacrifice the most superficial portion of the entire quarter, basically the portion exposed to air that stiffens up?


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That is correct. Depending on the meat, temp, humidity, etc. you might have to trim as much as a quarter of an inch.

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