Recent content by 1100LT20

Not yet but they’re currently resting on a freezer shelf awaiting gumbo day.

Lol, I wish! It’s a Stevens 311 chambered in 20 gauge. My dad purchased it new in the early 80’s. I try to take all my shotguns out for at least one squirrel or duck hunt every season.

Second Saturday of Louisiana squirrel season. Got 4 grays this morning, saw more but didn’t attempt to stalk through the palmettos due to warm temps and cottonmouths. Maybe a gumbo is in my future?

Let’s hunt him!

Old west fair chicken again.

I bought a camtrakker back in 1998 and it was not enough sugar for the dime. I’m not against cameras, I just don’t won’t to fool with them. If it benefits the hunter, go for it.

Have you ever tried medlars?

Must be all the apples and pears?

BBQ is happening.

Sold!

I’ll take all the striped piglets, dip em in 375 degree peanut oil at 3 minutes per pound. Delicious!

Big skillet of rice dressing made with ground beef, pork and venison. Good stuff!

40 miles Early American Hobo Boulevard Front barrel Big cypress Pipeline Lollipop

I believe it all depends on the wind. I’ve tried it all at some point and never could tell if anything actually confused deer? I figure if I see deer and they’re not spooky, then they must not smell me or anyone else at that moment in time.

Old West Fair chicken with mac & cheese. I got this recipe from a co-worker and highly recommend. Old West Fair Chicken: 8 chicken thighs 1 small bottle of BBQ sauce 1 small bottle of worstershire sauce Chili powder Garlic salt Place thighs skin side up on a foil lined baking pan. Sprinkle...