Turkey salad sandwich This is the #1 best way to enjoy a tasty spring gobbler. Ingredients: 1 large turkey breast 1 pint pickle relish Approx 1/2 cup mayo Salt Black Pepper Seasonings Bake turkey breast with seasonings of choice, throw baked turkey breast into the food chopper with the rest of the ingredients, adjust mayo to taste and texture, serve cold in sandwiches with a piece of swiss cheese underneath. Umm ummm good!
A couple nights ago I had a hankering for breakfast. My bride fixed me up with hash browns, fried eggs, biscuits, and venison cutlets. Mmm, mmm, good !
Had the crew over Friday nite and the vote went to Super Nachos. Had leftover steak n chicken in the fridge. Everybody was happy. Complete with home made guac. Was on the River at 6:30 next morning and first cast produced a nice size striper. Last night we had striper tacos grilled on the Traeger n coated in various concoctions from the spice rack.
This was the best deer steak I’ve ever had, I don’t think I’m kidding. Simple too: olive oil rub, garlic powder, seasoning salt, and pepper. Cooked on grill at 2.5 minutes per side to maybe a tad under medium rare. Topped with a little bleu cheese. Holy smokes was that good. Sent from my iPhone using Tapatalk
Tonight my bride of 40 years (come August) fried up a little axis deer, and had some smashed taters, gravy, and fresh sweet corn on the cob. Biscuits too ! Mmmm mmmm good !
