Venison pastrami

[Gator]

Followed this recipe. I’m not a huge pastrami fan but it turned out pretty good. Next time I’ll smoke it instead of using oven

https://www.allrecipes.com/recipe/233441/venison-pastrami/

//uploads.tapatalk-cdn.com/20181205/793ee4a0a2edfa21358fe720897a3347.jpg[/IMG
[IMG]//uploads.tapatalk-cdn.com/20181205/4246f644928019eeed23026c3d90209a.jpg




Sent from my iPhone using Tapatalk

 

[rusty1034]

The pix looks yummy. I think I’ll give it a whirl. Try it on the pellet smoker some Saturday. Thanks for the link.


Sent from my iPad using Deer Hunter Forum

 

[Chainsaw]

Recipe sounds good gator--will give it a try. Thank you for sharing it with us.

 

[Doe Shooter]

Me too.

 

[loshonhora]

I use Morton tenderquick, brown sugar, and pickling spice for my rub. I usually cure in the fridge for about 9-10 days. At that point the meat is corned, so you could cook it like a corned beef. If I want pastrami, I rub it with coarse ground black pepper and crushed coriander seed, then smoke it. Great stuff.