Venison Cevapi

Discussion in 'Outdoor Cafe' started by Captain Belly, Nov 23, 2022.

  1. Captain Belly

    Captain Belly New Member

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    Here's an amazing Balkan sausage (traditionally not stuffed in casings).... which is why it looks..... odd.....[​IMG]
    My bro-in-law grew up eating this sausage. It's commonly served with a pepper relish called Ajvar. I made some from preserved peppers that I grew over the summer (mine are spicy!)
    Wiki "Cevapi" to learn about it. I used venison in the place of beef. I'm making this every year. It's sooo good!
    catscratch and T-Max like this.

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