Ingredients 1 tablespoon olive oil 3 pounds boneless venison roast 1 large apple, cored and quartered 2 small onions, sliced 4 cloves crushed garlic 1 cup boiling water 1 cube beef bouillon Directions Step 1 - Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours. Step 2 - When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast. Made this for dinner and everyone in my family loved it! So figured I could share it with you guys. PS: Found this recipe in this book.