Slow Cooker Apple - Scented Venison Roast

Discussion in 'Outdoor Cafe' started by SJDeerHunter, Oct 17, 2020.

Tags:
  1. SJDeerHunter

    SJDeerHunter New Member

    Messages:
    2
    Likes Received:
    4
    Location:
    California
    Ingredients
    • 1 tablespoon olive oil
    • 3 pounds boneless venison roast
    • 1 large apple, cored and quartered
    • 2 small onions, sliced
    • 4 cloves crushed garlic
    • 1 cup boiling water
    • 1 cube beef bouillon
    Directions
    • Step 1 - Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
    • Step 2 - When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
    Made this for dinner and everyone in my family loved it! So figured I could share it with you guys.

    PS: Found this recipe in this book.
     
  2. Laker

    Laker Active Member

    Messages:
    101
    Likes Received:
    94
    Location:
    Koochiching County
    Hardiness Zone:
    3a
    I like it because it doesn't use 50 obscure ingredients and 10 french words that all mean slice or dice.
     
    Triple C and SJDeerHunter like this.
  3. SJDeerHunter

    SJDeerHunter New Member

    Messages:
    2
    Likes Received:
    4
    Location:
    California
    haha Thank you
     

Share This Page

Members Online Now

  1. Stuart Beattie,
  2. readonly,
  3. wklman,
  4. River-X,
  5. TjdUSAF,
  6. JohnL48,
  7. Baker
Total: 104 (members: 7, guests: 85, robots: 12)
(moderators are listed in blue)