Always considered myself as somewhat of a cornbread connesuer. Recently found out there’s better than mine...and easier to make. Here’s the recipe: 1 cup self rising corn meal 1 cup cream corn 1 cup sour cream 1 stick of butter 3 eggs Optional diced jalapeños Combine all ingredients except butter in a mixing bowl. Melt butter in a skillet and once melted, combine with other ingredients. Preheat skillet in 350 degree oven Spray skillet with coconut oil spray or any oil spray. Pour ingredients in skillet and bake for 50 min at 350. Enjoy! And, it’s just as good the next day. Made a big ol pot of pinto beans and slaw but got carried away and didn’t take pic of beans n slaw.