T-Max
Well-Known Member
I got me a nice old doe last Sunday during our antlerless season, and decided to do something different. I made these venison tomahawk chops. Fairly simple, but a little time consuming. I am anxious to see how they turn out.
That brings me to my the "idea" part. Scott Rea is a British butcher with a YouTube channel. He often deals with wild game in his videos. When he speaks of venison, it is a much smaller deer, but the principles are the same. You should check it out. He has a lot of good content. One of his most useful videos takes you through the butchering process of a deer from head to tail. I tried it this year and I really do believe I got a much higher yield from my deer.
https://www.youtube.com/channel/UCs_t4Om5siqqFtVGd639Z0Q
That brings me to my the "idea" part. Scott Rea is a British butcher with a YouTube channel. He often deals with wild game in his videos. When he speaks of venison, it is a much smaller deer, but the principles are the same. You should check it out. He has a lot of good content. One of his most useful videos takes you through the butchering process of a deer from head to tail. I tried it this year and I really do believe I got a much higher yield from my deer.
https://www.youtube.com/channel/UCs_t4Om5siqqFtVGd639Z0Q
