I must be honest. This last weekend a family member took a very large buck. We skinned and boned out few other deer which were young and the big boy. I've been doing this for over 45 years. And I must confess that I never had any older large racked buck meat that I consider good enough to eat. I know that smell. I've tried many recipes, but nope,won't bother to again. That said we have dogs that we need to feed. And I package and freeze big buck meat for them. I am content that I am not wasting any meat. Anybody else feel this way?