Beer Can Chicken

Discussion in 'Outdoor Cafe' started by Headline Outdoors, Jan 7, 2018.

  1. Headline Outdoors

    Headline Outdoors Member

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    Making some beer can chicken.....who else has done this? What type of seasoning did you use?



     
    Steve Daniel likes this.
  2. Steve Daniel

    Steve Daniel Member

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    I did Beer Can Chicken in my smokers, on my Gill, and in the Oven. Most of the time I used Black Pepper, Sea Salt, Garlic, Onion Powder, and Paprika. Sometimes I used other things, depending what's on my spice shelf.

    THEN...

    I started Spatchcocking Chicken instead. I use the same spices, and the Chicken taste the same as Beer Can Chicken, EXCEPT... The Chicken cooks more evenly and faster when it is Butterflied...
     
  3. Headline Outdoors

    Headline Outdoors Member

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    Location:
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    I just started doing spatchcock chickens myself, and you are correct.
     

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