Beer Can Chicken

I did Beer Can Chicken in my smokers, on my Gill, and in the Oven. Most of the time I used Black Pepper, Sea Salt, Garlic, Onion Powder, and Paprika. Sometimes I used other things, depending what's on my spice shelf.

THEN...

I started Spatchcocking Chicken instead. I use the same spices, and the Chicken taste the same as Beer Can Chicken, EXCEPT... The Chicken cooks more evenly and faster when it is Butterflied...
 
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