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  1. Doctorbrady

    Had a great morning collecting scions with Brushpile

    Brush has been asking me about collecting some "improved" variety persimmon scions. I was able to find a good source a few years back, and collected a large number of scion wood at that time. I have grafted hundreds of trees with those scions as well as scions taken from the growth of the...
  2. Doctorbrady

    The perfect blood tracking law?

    OK folks, the title of the thread is definitely supposed to be "tongue in cheek," and in response to some changes occurring now in other states. Let me start with my list of disclaimers. The first being, that I am not the authority on blood tracking, and certainly not on law making. Like...
  3. Doctorbrady

    Simple venison and tomato roast over rice

    This is one of the easiest deer recipes that I make, but is still quite tasty. Start with a good deer roast. Cover liberally with coarse salt, pepper, and other preferred spices. I really like the Montreal steak seasoning mix from Sam's. Massage the spices into all sides of the meat. Heat up...
  4. Doctorbrady

    Deer fritter sandwich with horseradish cole slaw

    This is a recipe I came up with a few years ago, and is always a favorite, even for those who turn their noses at deer meat. Start with a generous cut of deer backstrap. I cut mine at about 1.5" (not butterflied). Remove all silverskin. Cover in plastic wrap and pound into 1/4-1/2" round...
  5. Doctorbrady

    Apple (or pear) butter

    This recipe starts just like my apple sauce recipe. The processing is EXACTLY the same to start. Once you have your apple or pear sauce, you can make them into butter. My recipes differ slightly for the two fruits. Pears are very sweet and rather monotone as a general rule, whereas apples...
  6. Doctorbrady

    Apple (or pear) Sauce

    OK fellas. You asked for it, you got it. Apple and pear sauce are both very easy to make, and a very tasty way to use your excess fruit. There are a lot of ways to process the fruit. If you are so inclined, you can peel and core the fruit by hand. For apples, I use a "push" style of apple...
  7. Doctorbrady

    DocBrady's tracking pack

    I will do my best to keep our tracking adventures posted for all those interested. I have also started a web page and blog to document our tracks. In it, I have included some training tips that I have found useful over the past several years of training and tracking. Follow my blog at...
  8. Doctorbrady

    A Walk Through Sam's Place

    Thanks to Brushpile for keeping me up to date on where most of our digital friends and habitat guys are relocating! I look forward to continuing to post (although not as prolifically as Brush) and learn among friends. New posts and photos coming soon...
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