Homemade Bacon

Has anyone tried making homemade bacon? I tried both wet and dry curing methods to see which I liked better. I think the dry is better with more flavor but what do you think?
 
What do I think? I think you need to send me samples. Keep doing it and I'll let you know when you get it right.
 
Seems seems the dry seems that the dry rub from the video, with a little cracked pepper as it goes on the smoker is the ticket. Playing with a hockey and apple wood mix....and porkbelly burnt ends
 
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