Recent content by Maddmatt

One, Right up in the crotch of that fork. The rest, tables and furniture.

I'll Stick with the steak, Blue Rare please, but mostly because the lobster could be fatal :eek:.

Because of my location, most of my shooting is "up close work". Because of this I tend to favor heavier grain weights, and or tougher bullets. I cant say that I've ever bought or loaded anything in my 270 win lighter than a 150. But then again I shoot 120 sierra pro hunters in my 6.5 at a bit...

I like a 223, in fact its been some of my quicker kills. Avoid varmint bullets. Something around 64 grain is perfect in my opinion, but I've used 55 grain soft points to success. You just gotta wait for good shots, and don't try to stretch the range out too far.

I would have been real tempted to touch off the smoke pole on that coyote.