Recent content by Captain Belly

This is amazing. I'll be entering this one in the amateur sausage competition at the Wurstfest in Hermann, MO next month. VERY good!

Here’s a good tip: 1: if there’s side of the blind that u are most likely going to be look out (like towards a food plot or field,, then the slant of the roof should make the water flow behind you. A slanted roof is important for that. Very recommended. To not have drips and pouring water...

Here's an amazing Balkan sausage (traditionally not stuffed in casings).... which is why it looks..... odd..... My bro-in-law grew up eating this sausage. It's commonly served with a pepper relish called Ajvar. I made some from preserved peppers that I grew over the summer (mine are spicy!) Wiki...

My friend gave me some Canada goose breasts. Thought I’d share an amazing recipe for Rumaki. This can also be grilled instead of baked. This is our favorite way to eat duck and goose. Enjoy! https://youtu.be/vTeWbYlD78c

I've been making deer sausage from scratch for years. I have a lot of friends and family ask me how to get started. I got started a long time ago after buying a sausage making kit. I thought I'd make a video to help people get started by using a kit. This should give folks an idea on what...

That's fancy!!!!

Here's a portable hunting blind that I made. You could easily use it as a camper-blind.

very NICE!

I NEED THIS!!!!!!!! THANKS FOR POSTING!!!!!!

Ya.... I try to make a different sausage every year. This was an experiment that turned out pretty good. I have to admit though...... the Knockwurst is my favorite. Cant make enough of it.

thanks for the tip. BTW....... like that u r a NEK guy.... I grew up in SEK. cheers!

Here's one that I did that has a little different flavor to it. I found that making a Ruben sandwich with this is the way to eat it for sure. for some reason, it's a million times better when paired with kraut. Of course I use homemade kraut which is superior to canned.

I eat this for breakfast almost every day. I spear it with a chopstick like a corndog and dip it in mustard. Can't believe how good this turned out. I only made 10 lbs at first and wished I made more. Then a buddy gave me his "extra deer meat" and I made all of it into knockwurst.

Ok... it's been a while since I've had something worth sharing. THIS IS IT! Made this last weekend, and I cant stop eating it. Absolutely amazing. I'm going to make this every year. Anyways..... hope you enjoy this, and fill your deep freezer with it.

Of course......this is for those of us who hunt out of blinds...... I like to set mine up 6 weeks before opening day of rifle season. Whatcha think? too early....too late?