Recent content by bossgobbler

  1. B

    Mixing turnips, radishes, and/or rape with Crimson Clover and Awnless wheat?

    MOVol, This is interesting. I have been on the same train now for about 5-6 years. I now focus all my attention on improving turkey habitat. Specifically, hen and poult success. I’ve really tried to make our property the best it can be for poult survival. It’s hard to do. There are so many...
  2. B

    New Side-By-Side UTV Thoughts?

    We have a two row (6 seater) Kawasaki Mule Pro FXT. We love it. It’s a great work and play machine. Smooth ride, plenty of power, plenty of speed for our use. I recommend it for most things other than hard trail riding. It’s perfect for us. We have 4 young kids. We hunt, fish, joy ride, work...
  3. B

    Can you recommend an ATV sprayer?

    Thank you for the replies. I’ll take a look at the suction tube to see if it’s got a crack in it. I have an older model Fimco that did better than this one but I replaced it with this new one this summer. It does great for the first 10-15 gallons and then it sucks air and starts spitting before...
  4. B

    Can you recommend an ATV sprayer?

    Good morning everyone! This site has been a tremendous help to me over the years. I read a lot of great information here. I don’t post much but I visit often and have found the information here to be valuable. Thank you for that! I currently have a 25 gallon boom less Fimco ATV sprayer. When...
  5. B

    Frost Seed Selection Help

    Thank you! I spray the Clethodim as well. I’ll keep that in mind if I decide to try some chicory this season. If you were going to frost seed some chicory seed into an already existing clover plot how many lbs per acre would you recommend?
  6. B

    Frost Seed Selection Help

    I am getting ready to do some frost seeding myself in a week or two. I’d like to follow along on this thread. I’ve always frost seeded ladino clover with good success in SE Ohio. I am going to try some crimson clover and medium red in a plot that currently has wheat, rye, and oats from this past...
Back
Top