catscratch
Well-Known Member
Post your favorite recipes. I see lots of posts on making critters taste as good or better than beef. Give us your secrets!
Best way I have EVER had Venison done is Canned.
Take your Best Chunks and get out your Canning Jars and such. Place chunks to fill then add a Handful of Salt and fill with water. Lids on and Cann Cook in boiling water. Let set out until Lids Pop.
To eat simply open a Jar and pour into a medium warm Skillet. Brown the Meat, then add Flour to make Gravy. Spoon over Mashed Potatoes and your in eating heaven. Meat will be Fork Soft and fall apart.
As a Kid my Mother did a lot this way and we would feed folks that came to visit that swore they would never eat Deer Meat and they Tore It Up. Always said after it was the Best Beef they had ever had and begged Mom for the recipe, but she would just say it was a Family Secrete and never told them they had just eaten Deer Meat and loved it.
Best way I have EVER had Venison done is Canned.
Take your Best Chunks and get out your Canning Jars and such. Place chunks to fill then add a Handful of Salt and fill with water. Lids on and Cann Cook in boiling water. Let set out until Lids Pop.
To eat simply open a Jar and pour into a medium warm Skillet. Brown the Meat, then add Flour to make Gravy. Spoon over Mashed Potatoes and your in eating heaven. Meat will be Fork Soft and fall apart.
As a Kid my Mother did a lot this way and we would feed folks that came to visit that swore they would never eat Deer Meat and they Tore It Up. Always said after it was the Best Beef they had ever had and begged Mom for the recipe, but she would just say it was a Family Secrete and never told them they had just eaten Deer Meat and loved it.
Can I thaw already frozen meat to can or is it better fresh? I’m usually in a hurry to get venison in the freezer but I really want to give canning a try.
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A little bit of chicken fried…venison
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